Kodo Millet (Varagu / Arikelu) - 2 Lbs

Kodo Millet (வரகரி / Varagu) is a highly nutritious, gluten-free grain that has been a part of traditional Indian diets for centuries. Packed with fiber, protein, and essential minerals like iron and phosphorus, Kodo Millet is known to aid digestion, support weight management, and help regulate blood sugar levels. Its mildly nutty flavor and light texture make it ideal for dishes like upma, khichdi, or even as a rice substitute. Incorporating Kodo Millet into your meals brings both health and flavor to your table, making it a smart choice for wholesome, everyday nutrition.